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Indigenous

Coffee The Way Nature Intended

Menu

All our ingredients are sourced directly from  Indigenous  peoples tending the land. The produce used are of the freshest quality and cultivated without any artificial chemicals, only depending on the elements of nature. Our menu is seasonal following the patterns of nature. Do check our menu from time to time to review updates!

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Offerings

Brunch

FROM 11AM ONWARDS

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Nasi Lemak Malaysia

The classic Malaysian dish inspired by Temuan people. Rice cooked in coconut milk served with chilli sambal, rendang chicken, fried anchovies and groundnuts, cucumber, and a boiled egg.

RM 15.00
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Barley Tomato

Inspired by the Semai people. Barley cooked in tomatoes served with ulam leaves and fresh chilli sambal. Option to add meat.

RM 8.00.Add-on meat + RM 6.00

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Nasi Kerabu

In ispiration of the Jakun people, rice cooked with butterfly pea flower and served with roasted shredded coconut, ulam leaves, and fried fish.

RM 15.00
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Soup Noodles

Inspired by the Mah Meri, these rice noodles are served in a fish broth and filled with an array of seafood. This tangy dish will make your tastebuds salivate.

RM 15.00
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Ulam Salad Bowl

This classic Bateq dish is refreshing and super healthy. The bowl comes with wild rice, ulam leaves, chillis and peanut sauce. Great for vegans and vegetarians alike!

RM 8.00
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Indigeneous Bowl

Our signature bowl served with wild rice, roasted kampong chicken slices, ulam leaves and peanut sauce. Inspired by the Kelabit people.

RM 15.00

Tea Time

SERVED FRESH FROM 1PM ONWARDS

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Kueh Talam

Rice flour cooked with coconut milk and infused with pandan. This sweet dish is a healthy dessert as it is made with palm sugar.

RM 3.00
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Jackfruit Sandwich

The local vegan favourite, the Jackfruit has a meaty texture that is sure to please vegans and meat-eaters alike. The Jackfruit is cooked and marinated in local spices, and served with ulam leaves.

RM 12.00
Banana Flower Sandwich
Banana Flower Sandwich

This is the vegan version of the classic Tuna sandwich. The banana flower is cooked with chilli and tumeric. Served as a sandwich with locally foraged pea sprouts.

RM 12.00
Ulam Pesto Sandwich
Ulam Pesto Sandwich

Inspired by the Ulam Rice Bowl, the ulam leaves are made into a fine pesto, topped on toast with local forest mushrooms. Served with fresh coconut chutney.

RM 8.00

Drinks

FROM 7AM ONWARDS

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Temuan Hot Chocolate

This rich chocolate is harvested from the forests of Pahang, Malaysia. Served with warm coconut milk.

RM 5.00
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Kluang Coffee and Cookie

Our Signature drink! Beans harvested from the natural rainforests and roasted slowly in earthern jars just by the hillside of Kluang, Malaysia. This dark roast has a chocolate after taste.

RM 6.00
Jamu(Tumeric Shot)
Jamu (Tumeric Shot)

This elixir of life is what our  Indigenous  relatives drink to prevent illnesses. This peppery, turmeric ginger shot is anti-viral and anti-inflammatory.

RM 3.00